Winemaker Fabio Chiarelotto's ode to the Sangioveses of the 1960's and 70's is a brilliant reflection of just how versatile and ever-changing one of Italy's best varietals can be.

Utilizing older clones of the grape, Fabio was able to concoct a lighter bodied and more playful Sangiovese than the earthier, structured style we have become accustomed to recently.

Crystalline red in color, this wine showcases aromas of cracked white pepper, mediterranean herbs and flavors of wild strawberry, preserved red cherry and lifted, chalky minerality.

Great with a charcuterie platter or your favorite cheese, this wine is also light enough to enjoy with any kind of seafood, especially with a slight chill on it!

Sourced from a single parcel perched on a granitic plateau about 400 meters above sea level, this incredible example of Syrah from the Northern Rhone shows both winemaker Thomas Farge's respect for terroir and his innovative spirit.

Deep cherry-red in hue; aromas of crushed violets, olive tapenade and faint cigar box invite you into the glass.

Bold flavors of red cherries, blackcurrants and rip purple plums are complemented with cracked black pepper and polished tannins.

This is the perfect companion for a dinner of grilled lamb, your favorite goat cheese or even with your favorite slice of rich, chocolate cake.

An off-shoot of the Faustino family, well-respected and legacy producers of Spanish wines, Portia is here to usher in a new age of wines from Ribera del Duero.

Deep red with flashes of intense purple, this wine jumps out of the glass with its notes of ripe blackberries, tart plums, vanilla bean and toasted oak.

Full bodied and deeply structured this Tempranillo showcases flavors of cassis, blackberries, savory cloves and fresh tobacco.

With its long, savory finish and well integrated tannins this wine truly shines alongside red meat or mushroom dishes as well as medium aged cheeses, like Gruyere; preferably in the form of tapas!

Coming from our dear friends Evan and Cameron, who were featured in our Pride Tasting Event, this Grenache from VOON Wines is the perfect choice especially if you enjoy a red with a slight chill on it.

In the glass it shows off its pale, ruby glow and entices the senses with its aromas of bright cherries, eucalyptus, rose hips and lavender.

With incredible brightness and crisp acidity, flavors of fresh strawberries and tart raspberries are pulled together with silky smooth tannins and just a touch of oak.

Celebrate local, queer and environmentally conscious winemaking with a glass of this delectable red from some of the most forward thinking wine professionals in San Francisco!

Sourced from vines averaging 35 years old, planted in clay and limestone rich soil in the Loire, this Sauvignon blanc embodies a sense of refinement and harmonious balance in each sip.

Pale straw in hue, the wine glistens in the glass, signaling its clarity and freshness.

On the nose elements of zesty grapefruit and lemon are accompanied by fresh thyme and riverstones.

Intense citrus flavors paired with chalky minerality and a clean, dry finish prove this wine is the perfect pair to any seafood dish, light salad or vegetable dish.

But our favorite way to enjoy it is while sitting in the sunshine on the back patio!

Txakolina, sometimes called Chacoli, is a coastal wine that hails from the Basque Country in Northern Spain.

Bright green-yellow in color, with slight effervescence, this spritzy, fresh wine is perfect for sipping poolside or whenever you need to beat the heat.

With notes of lemon, quince, green apple and sea spray on the nose this wine is forthright with its bright minerality.

Flavors of Meyer lemon, herbaceous undertones and vibrant acidity are all wrapped up together in its clean, mouthwateringly saline finish.

Whether you're putting a bottle in the cooler to head to the park or the beach, this wine screams to be sipped out in the sunshine!

Named after one of the oldest and brightest constellations in California's night sky; the 'Lyra' Pinot Noir from Marine Layer is as much an ode to the land it comes from as it is a display of excellent craftsmanship.

Hand-picked from several single-site vineyards throughout the Sonoma Coast AVA, this wine sports about a third whole cluster inclusion and about a quarter new oak in order to let the fruit do all the talking.

Ruby red in color, this Pinot has aromas of rose, crushed violets and red berries. On the palate, flavors of red raspberry, savory cardamom and zesty citrus peel come together to produce an elegant medium bodied wine finished with smooth, fine tannins.

It's no secret that Swirl is obsessed with Marine Layer wines; and a glass of this masterpiece can show any skeptic exactly why.

Boon Companion roughly translates to a drinking buddy; but the team at this small, start-up winery are about a lot more than just having a good time.

Built by four friends who prioritize environmentally friendly practices and vineyard sites, showcasing local artists and minimal intervention winemaking; their team has created a wine that is as authentic and unpretentious as it is delicious.

Light purple in color, the wine evokes notes of crushed cranberries, bright raspberries and tart red cherries.

With a smooth and soft finish, this wine is as great with dinner as it is with a slight chill on a hot summer day!

One of California’s most iconic winemakers, Heidi Barrett, is best known for her rich, full-bodied reds.

Tucked into her portfolio is a hidden gem: a stunning Primitivo Rosato.

Inspired by the old-world traditions of Hermitage and rooted in California’s exceptional terroir, this Rosé is a true showcase of elegance and balance.

Glowing with a rose petal hue, it opens with vibrant aromas of watermelon, white peach, and strawberry, all lifted by crisp acidity and a bright, clean finish.

It's the kind of wine that turns a casual cookout or summer picnic into a standout moment.

An underrated Rosé from a California legend.

Franck Balthazar is a third generation winemaker that creates his spectacular selection of Rhone varietals as an ode to his father and grandfather.

Eschewing artificial fertilizers and pesticides, he chooses to use natural methods in his vine tending, as well as harvesting by hand and horse just as his paternal stewards of the vineyard did back in its founding in 1931.

This blend of Syrah with just a touch of Grenache invites you in with aromas of cherry blossom and freshly picked red and black fruits.

Flavors of raspberry, red cherry and purple plums are complemented by subtle notes of soft rubbed leather and powdery tannins. It makes sense that famed wine writer John Bonné called this wine "a southern Syrah from a master of the form.

Although Spanna may sound like an unfamiliar varietal to most of us, it is actually a regional name for Northern Italy's Nebbiolo in Alto Piemonte.

Similar to its more common namesake, Spanna is a versatile grape that can change a great deal due to soil, weather conditions and winemakers' choices leading to a plethora of styles.

This Spanna in particular sports blackberry bramble and freshly tilled earth on the nose before guiding us through tart black cherry and cooked strawberry on the palate.

Light and ethereal with some balanced notes of earthiness and black fruit this wine showcases what makes Alto Piemonte one of the best wine regions in the world!

Hailing from the reputable Eden Rift Vineyard, about 20 miles from Monterey Bay, 'Valliant' is an incredible Pinot Noir from producers who are applying the same practices and techniques with this wine as their Pinots that demand twice the price.

Originally planted in 1849, Eden Rift is one of the oldest continually farmed vineyards in all of California and that legacy is easily tasted in the quality of the fruit it produces.

Aromas of dried violets and brambleberry flow into flavors of red cherry pit, black licorice and just a hint of cracked black pepper.

This delicious medium bodied Pinot Noir is all tied together with soft, silky tannins that fits perfectly with just about any home cooked meal!

With just 3 vintages under their own label, Cooper and Niko of Alamati Wines are well on their way to becoming juggernauts in the California wine scene.

With deep reverence to the Italian and French practices that have produced their favorite vintages, and great respect for the terroir of Santa Barbara County, they have concocted a Nebbiolo that will blow you away!

Floral notes of roses and gardenias make way for sharp acidity and flavors of cherry hard candy, bright strawberry and freshly tilled earth.

The finish showcases Nebbiolo's famous structured tannins while highlighting savory fennel and tart cranberries.

While this is pop and pour ready today, I can't help but stash a bottle away and see what she's like in 5 years.

Over on the western coast of Argentina's Mendoza region, high up in the Valle de Uco some 1,000 meters above sea level, winemaker Frederico Isgro is blending not only his wine but also his ancestral home of Italy with his birthplace of Argentina.

Sourcing from vineyards planted in the 1960's and hand harvesting all of his fruit; Frederico is creating a true labor of love that showcases the complex tapestry that is Argentina's wine culture.

On the nose aromas of fresh white flowers, honeysuckle and spicy Thai basil jump out from the glass.

The palate features flavors of crisp white pear, fresh cantaloupe and zippy acidity.

This symphony is brought all together in a bone-dry mineral finish that leaves you wanting for just one more sip!

It's always hard to put together a wine club without including an incredible pizza wine; so we'd rather not even attempt it!

Dolcetto is a grape varietal known for its versatility and ease at which it fits in with most Italian menus - but this one in particular calls for some delicious pizza or a bowl of Bolgonese.

Deep rudy in color; aromas of mocha, powdered cocoa and red licorice bring forth flavors of purple plum and black cherry on the palate.

Smooth tannins round out this medium bodied depiction of a grape that can often be pigeonholed as a delicate red.

It doesn't matter if it's delivery or homemade, pick out your favorite toppings because it's time for a pizza party!

This winery is the collective dream of two families that wanted to grow, vinify and market wine, hand in hand. And they've been doing just that since 1977.

In the heart of Eola Hills in Willamette Valley they have a 50 acre vineyard that produces some of the best wines that come out of the state.

Light and lifted raspberry and red plum fruit leads into savory notes of chili powder and earthy green tea, all the while enveloped in the dry embrace of cinnamon and silky smooth tannins.

It's Pinot Noir as a tribute to the land it comes from and a true masterclass in what makes Oregonian wines so special!

Sourced from Castello di Bossi's 35-hectarce site, with elevations reaching 350 meters, this luminous red wine will give most Brunello's a run for their money.

Notes of vanilla, dark chocolate, sweet tobacco and fresh violets waft upward from the glass.

On the palate flavors of dark cherries, plums, black currant and dusty earth provide a dense and full bodied experience.

The finish lingers on the palate with smooth, velvety tannins. Give it a little time to breathe and open up and then enjoy it with a great steak, lamb sausage or a mushroom pasta dish!

Ruche (pronounced ROO-Kay) is one of the lowest production varietals in all of Italy.

It can only be produced in 7 small villages surrounding the town of Asti in Piedmont. And although it has been produced and consumed in northern Italy for well over a hundred years it has only gained DOCG recognition since the late 80's.

With lifted aromas of rose petal, mulberry and fresh tobacco it gives a first impression of being a much fuller bodied wine than it truly is.

On the palate it shows its true colors; juicy red fruit, wild blueberries, weightless tannins with a slight hint of cracked white peppercorn.

This is a gorgeous light bodied wine that shows the difference grape varietals can have on terroir as it is atypical compared to other, bolder Piedmont reds.